Best Brioche (French Breakfast Bread)

BRIOCHE (French Breakfast Bread) Enjoyed particularly in France and the French speaking region of Switzerland, this delicious soft bread is made without any water, only butter and eggs, which provide the necessary moisture. I recommend you try it with some locally produced honey, it's marvelous!NO artificial preservatives,NO artificial colors,NO artificial flavors,NO artificial sweeteners,NO chemical additives,NO hydrogenated oils,NO antibiotics,NO growth hormones,NO synthetic pesticides,NO synthetic fertilizers,NO bio-engineered foods,NO GMOs,NO radiation,NO ionizing radiation

Brioche (French Breakfast Bread)

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Brioche (French Breakfast Bread) Features :

• Texture: Soft, thin, dark, flakey crust on top, yellow on the sides and a tender crumb.
• Taste: Superb. A rich, flavorful, buttery bread with a touch of sugar. Not too sweet.
• Aroma: The sweet aroma of butterd bread.
• Appearance: A very dark crust and a yellow crumb.
• Excellent with: Honey, Marmalade or Butter and a large cup of coffee or tea.

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Brioche (French Breakfast Bread) Reviews, 8.5 out of 10. based on 40 ratings